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Spicy Snail in Clay Pot

Steamed snail from rice field with lemongrass, kaffir lime leaves, garlic, shallots, and coconut spicy dressing.

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Deep Fried Spring Roll (vegetarian optional)

Chicken, pork, taro, carrots, yum beans, coconut, lemongrass, lime leaf, palm sugar, fish sauce and peanut dressing.

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Pork Ear Salad

Pork ear and meat tossed with long beans, green tomato, toasted grounded rice and green capsicum with Khmer dressing served with fresh crudité.

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Raw Shrimp Pounded

Raw river shrimp, long beans, garlic, shallots, hot chili, caraway leaf, saw leaf herb and spicy dressing.

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Signature Siangmai Sauce

Minced pork, river shrimp, chicken liver steamed with yum beans, carrots and served with vegetable tempura.

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Deep Fried Vegetables Dumpling

Deep fried vegetables dumpling made from taro, carrots, cabbage, mushroom and onion served with a plum sauce.

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Chicken Mango Salad

Grilled chicken tossed with green mango, roasted peanuts, sweet basil and Feroniella dressing.

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Fresh Spring Roll (vegetarian optional)

Minced pork, chicken shallots, garlic, bean sprouts, cucumbers, chive leaf, mixed herbs, pineapple, Reang leaf and Khmer noodle wrapped in a rice paper roll served with peanut dressing.

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Deep Fried Fish Cake Cover Prawn

Deep fried Sihanuk Ville prawns covered by river fish cake, green pepper served with vegetables pickle and chili with tomato Sumba.

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Ambarell Chicken with Tree Ant

Pounded ambarella fruit with roasted free range chicken, tree ants, shallots, garlic fermented fish, palm sugar, caraway leaf served with banana heart and mixed herbs.

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Minced Beef Skewer

Minced beef marinated with Meric Khchei, palm sugar, fish sauce rolled in the betel leaf skewer, served with pepper lime sauce and vegetable pickle.

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Seafood Pomelo Salad

Pomelo, prawns, lotus roots, lemon basil, fragrant toasted coconut meat, peanuts and Khmer dressing.

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Signature Seafood Meric Khchei

Sihanuk Ville prawn peeled, calamari, onion, green Kampot pepper, local parsley, spring onion, oyster sauce, palm sugar and fish sauce

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Steamed River Fish Fillet Vermicelli

Fresh water river fish, vermicelli, carrots, black mushroom, soya sauce, ginger, local parsley, sugar, sesame oil in the clay pot

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Beef Lok Lak

Marinated beef cubes stir fried with oyster sauce, sugar, soy sauce, cression, grilled red tomato served with black pepper lime sauce

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Grilled Eggplant with Minced Pork Sauce

Charcoal grilled long eggplants, minced pork, shallots, garlic, oyster sauce, soy sauce and herbs salad

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Stir Fried Mixed Vegetables

Stir fried, carrot, red capsicum, green capsicum, baby corn, black mushroom, bok choy red tomato with oyster and soy sauce

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BorBor Phek Crocker Fish Fillet

Jasmine rice porridge cooked with Khmer Khroeung, fish sauce and coconut cream, long beans, pumpkin leaf and pan fried Crocker fish fillet

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Morning Glory with Oyster Sauce

Stir fried morning glory, oyster sauce, soy sauce, ketchup, black pepper, shallots and garlic

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Prahok Ktish Vegetable Crudité               

Thinly sliced snake head fish fillet cooked in the coconut cream, fermented fish, minced pork served with blanched vegetables crudité

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Vegetarian Eggplant with Mushroom

Charcoal grilled long eggplant, soft tofu, mushroom, soy sauce, ketchup, hoisin and herbs

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Cat Fish Amok

River cat fish fillet cooked with Khmer Khroeung, green curry paste, Nho leaf, coconut cream, palm sugar and fish sauce

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Battambong Beef Tenderloin

Pan fried Battambong beef tenderloin marinated in lok lak style served with tree ants prahok sauce and crudité

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US Beef Tenderloin Meric Style

Pan fried US beef tenderloin crush with green pepper, cression, grilled tomato, garlic, served with pepper sauce and tree ants prahok sauce

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Roasted Chicken Khmer Style

Pot roasted free range chicken marinated with honey, oyster sauce, palm sugar, fish sauce, rice brandy served with pepper lime sauce and tree ants Prahok sauce

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Deep Fried Fish Fillet with Fereniella Sauce

Deep fried fish fillet served with crispy Num Ansom Chrouk, feroniella and peanuts dressing, fresh lettuce, cucumbers, bean sprouts and basil

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Jungle Soup Fish/Chicken/Beef

Khmer Khroeung, coconut cream, chicken stock, shallot, garlic, lemongrass, lime leaf Moring glory, red long chili, frog leaf, palm sugar, fish sauce, tamarind juice and holy basil

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Chicken Preserved Lime Soup

Clear chicken soup with mushroom, preserved lime, garlic, shallot, lemongrass, deep fried garlic and saw leaf

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Seafood Fried Rice

Stir fried jasmine rice with prawn, calamari, egg, carrots, long beans, spring onion and deep fried garlic with soy sauce

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Char Khroeung Fish / Chicken / Beef

Stir fried fish/chicken/beef with Khmer Khroeung, red and green capsicum, peanuts, oyster sauce, fish sauce, palm sugar and hot basil.

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Pork Ribs Preserved Lime

Deep fried marinated pork ribs with palm sugar fish sauce, oyster sauce then stir​​ fried with preserved lime and spring onion.

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Duck Breast Red Curry

Pan fried duck breast topped with red curry of carrots, sweet potato, long beans, onion, Khmer spices and sweet basil.

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Vegetables Red Curry

Cooked carrots, sweet potato, long beans onion, Khmer spices, coconut cream, long eggplant in red curry base and sweet basil.

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Sticky Rice and Mango Ripe

White sticky rice cooked with coconut cream, yellow bean, white sugar and served with jack fruit, pendant cream and ripe mango

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Banana Fritter with Kampot Pepper Ice Cream

Crispy banana fritter served on the home made fruit jam and pepper ice cream

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Tropical Fresh Fruits Platter

Water, papaya, dragon fruit, mango, pineapple

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Selection of Ice Creams and Sorbets

Ice Creams: Vanilla, chocolate
Sorbets: Lime, Coconut, Strawberry, Passion, Meric Khchei Singature

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