Spicy Snail in Clay Pot
Steamed snail from rice field with lemongrass, kaffir lime leaves, garlic, shallots, and coconut spicy dressing.
Deep Fried Spring Roll (vegetarian optional)
Chicken, pork, taro, carrots, yum beans, coconut, lemongrass, lime leaf, palm sugar, fish sauce and peanut dressing.
Pork Ear Salad
Pork ear and meat tossed with long beans, green tomato, toasted grounded rice and green capsicum with Khmer dressing served with fresh crudité.
Raw Shrimp Pounded
Raw river shrimp, long beans, garlic, shallots, hot chili, caraway leaf, saw leaf herb and spicy dressing.
Signature Siangmai Sauce
Minced pork, river shrimp, chicken liver steamed with yum beans, carrots and served with vegetable tempura.
Deep Fried Vegetables Dumpling
Deep fried vegetables dumpling made from taro, carrots, cabbage, mushroom and onion served with a plum sauce.
Chicken Mango Salad
Grilled chicken tossed with green mango, roasted peanuts, sweet basil and Feroniella dressing.
Fresh Spring Roll (vegetarian optional)
Minced pork, chicken shallots, garlic, bean sprouts, cucumbers, chive leaf, mixed herbs, pineapple, Reang leaf and Khmer noodle wrapped in a rice paper roll served with peanut dressing.
Deep Fried Fish Cake Cover Prawn
Deep fried Sihanuk Ville prawns covered by river fish cake, green pepper served with vegetables pickle and chili with tomato Sumba.
Ambarell Chicken with Tree Ant
Pounded ambarella fruit with roasted free range chicken, tree ants, shallots, garlic fermented fish, palm sugar, caraway leaf served with banana heart and mixed herbs.
Minced Beef Skewer
Minced beef marinated with Meric Khchei, palm sugar, fish sauce rolled in the betel leaf skewer, served with pepper lime sauce and vegetable pickle.
Seafood Pomelo Salad
Pomelo, prawns, lotus roots, lemon basil, fragrant toasted coconut meat, peanuts and Khmer dressing.
Signature Seafood Meric Khchei
Sihanuk Ville prawn peeled, calamari, onion, green Kampot pepper, local parsley, spring onion, oyster sauce, palm sugar and fish sauce
Steamed River Fish Fillet Vermicelli
Fresh water river fish, vermicelli, carrots, black mushroom, soya sauce, ginger, local parsley, sugar, sesame oil in the clay pot
Beef Lok Lak
Marinated beef cubes stir fried with oyster sauce, sugar, soy sauce, cression, grilled red tomato served with black pepper lime sauce
Grilled Eggplant with Minced Pork Sauce
Charcoal grilled long eggplants, minced pork, shallots, garlic, oyster sauce, soy sauce and herbs salad
Stir Fried Mixed Vegetables
Stir fried, carrot, red capsicum, green capsicum, baby corn, black mushroom, bok choy red tomato with oyster and soy sauce
BorBor Phek Crocker Fish Fillet
Jasmine rice porridge cooked with Khmer Khroeung, fish sauce and coconut cream, long beans, pumpkin leaf and pan fried Crocker fish fillet
Morning Glory with Oyster Sauce
Stir fried morning glory, oyster sauce, soy sauce, ketchup, black pepper, shallots and garlic
Prahok Ktish Vegetable Crudité
Thinly sliced snake head fish fillet cooked in the coconut cream, fermented fish, minced pork served with blanched vegetables crudité
Vegetarian Eggplant with Mushroom
Charcoal grilled long eggplant, soft tofu, mushroom, soy sauce, ketchup, hoisin and herbs
Cat Fish Amok
River cat fish fillet cooked with Khmer Khroeung, green curry paste, Nho leaf, coconut cream, palm sugar and fish sauce
Battambong Beef Tenderloin
Pan fried Battambong beef tenderloin marinated in lok lak style served with tree ants prahok sauce and crudité
US Beef Tenderloin Meric Style
Pan fried US beef tenderloin crush with green pepper, cression, grilled tomato, garlic, served with pepper sauce and tree ants prahok sauce
Roasted Chicken Khmer Style
Pot roasted free range chicken marinated with honey, oyster sauce, palm sugar, fish sauce, rice brandy served with pepper lime sauce and tree ants Prahok sauce
Deep Fried Fish Fillet with Fereniella Sauce
Deep fried fish fillet served with crispy Num Ansom Chrouk, feroniella and peanuts dressing, fresh lettuce, cucumbers, bean sprouts and basil
Jungle Soup Fish/Chicken/Beef
Khmer Khroeung, coconut cream, chicken stock, shallot, garlic, lemongrass, lime leaf Moring glory, red long chili, frog leaf, palm sugar, fish sauce, tamarind juice and holy basil
Chicken Preserved Lime Soup
Clear chicken soup with mushroom, preserved lime, garlic, shallot, lemongrass, deep fried garlic and saw leaf
Seafood Fried Rice
Stir fried jasmine rice with prawn, calamari, egg, carrots, long beans, spring onion and deep fried garlic with soy sauce
Char Khroeung Fish / Chicken / Beef
Stir fried fish/chicken/beef with Khmer Khroeung, red and green capsicum, peanuts, oyster sauce, fish sauce, palm sugar and hot basil.
Pork Ribs Preserved Lime
Deep fried marinated pork ribs with palm sugar fish sauce, oyster sauce then stir fried with preserved lime and spring onion.
Duck Breast Red Curry
Pan fried duck breast topped with red curry of carrots, sweet potato, long beans, onion, Khmer spices and sweet basil.
Vegetables Red Curry
Cooked carrots, sweet potato, long beans onion, Khmer spices, coconut cream, long eggplant in red curry base and sweet basil.
Sticky Rice and Mango Ripe
White sticky rice cooked with coconut cream, yellow bean, white sugar and served with jack fruit, pendant cream and ripe mango
Banana Fritter with Kampot Pepper Ice Cream
Crispy banana fritter served on the home made fruit jam and pepper ice cream
Tropical Fresh Fruits Platter
Water, papaya, dragon fruit, mango, pineapple
Selection of Ice Creams and Sorbets
Ice Creams: Vanilla, chocolate
Sorbets: Lime, Coconut, Strawberry, Passion, Meric Khchei Singature
