Spicy Snail in Clay Pot

Steamed snail from rice field with lemongrass, kaffir lime leaves, garlic, shallots, and coconut spicy dressing.


Deep Fried Spring Roll (vegetarian optional)

Chicken, pork, taro, carrots, yum beans, coconut, lemongrass, lime leaf, palm sugar, fish sauce and peanut dressing.


Pork Ear Salad

Pork ear and meat tossed with long beans, green tomato, toasted grounded rice and green capsicum with Khmer dressing served with fresh crudité.


Raw Shrimp Pounded

Raw river shrimp, long beans, garlic, shallots, hot chili, caraway leaf, saw leaf herb and spicy dressing.


Signature Siangmai Sauce

Minced pork, river shrimp, chicken liver steamed with yum beans, carrots and served with vegetable tempura.


Deep Fried Vegetables Dumpling

Deep fried vegetables dumpling made from taro, carrots, cabbage, mushroom and onion served with a plum sauce.


Chicken Mango Salad

Grilled chicken tossed with green mango, roasted peanuts, sweet basil and Feroniella dressing.


Fresh Spring Roll (vegetarian optional)

Minced pork, chicken shallots, garlic, bean sprouts, cucumbers, chive leaf, mixed herbs, pineapple, Reang leaf and Khmer noodle wrapped in a rice paper roll served with peanut dressing.


Deep Fried Fish Cake Cover Prawn

Deep fried Sihanuk Ville prawns covered by river fish cake, green pepper served with vegetables pickle and chili with tomato Sumba.


Ambarell Chicken with Tree Ant

Pounded ambarella fruit with roasted free range chicken, tree ants, shallots, garlic fermented fish, palm sugar, caraway leaf served with banana heart and mixed herbs.


Minced Beef Skewer

Minced beef marinated with Meric Khchei, palm sugar, fish sauce rolled in the betel leaf skewer, served with pepper lime sauce and vegetable pickle.


Seafood Pomelo Salad

Pomelo, prawns, lotus roots, lemon basil, fragrant toasted coconut meat, peanuts and Khmer dressing.


Signature Seafood Meric Khchei

Sihanuk Ville prawn peeled, calamari, onion, green Kampot pepper, local parsley, spring onion, oyster sauce, palm sugar and fish sauce


Steamed River Fish Fillet Vermicelli

Fresh water river fish, vermicelli, carrots, black mushroom, soya sauce, ginger, local parsley, sugar, sesame oil in the clay pot


Beef Lok Lak

Marinated beef cubes stir fried with oyster sauce, sugar, soy sauce, cression, grilled red tomato served with black pepper lime sauce

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Grilled Eggplant with Minced Pork Sauce

Charcoal grilled long eggplants, minced pork, shallots, garlic, oyster sauce, soy sauce and herbs salad


Stir Fried Mixed Vegetables

Stir fried, carrot, red capsicum, green capsicum, baby corn, black mushroom, bok choy red tomato with oyster and soy sauce


BorBor Phek Crocker Fish Fillet

Jasmine rice porridge cooked with Khmer Khroeung, fish sauce and coconut cream, long beans, pumpkin leaf and pan fried Crocker fish fillet


Morning Glory with Oyster Sauce

Stir fried morning glory, oyster sauce, soy sauce, ketchup, black pepper, shallots and garlic


Prahok Ktish Vegetable Crudité               

Thinly sliced snake head fish fillet cooked in the coconut cream, fermented fish, minced pork served with blanched vegetables crudité


Vegetarian Eggplant with Mushroom

Charcoal grilled long eggplant, soft tofu, mushroom, soy sauce, ketchup, hoisin and herbs


Cat Fish Amok

River cat fish fillet cooked with Khmer Khroeung, green curry paste, Nho leaf, coconut cream, palm sugar and fish sauce


Battambong Beef Tenderloin

Pan fried Battambong beef tenderloin marinated in lok lak style served with tree ants prahok sauce and crudité


US Beef Tenderloin Meric Style

Pan fried US beef tenderloin crush with green pepper, cression, grilled tomato, garlic, served with pepper sauce and tree ants prahok sauce


Roasted Chicken Khmer Style

Pot roasted free range chicken marinated with honey, oyster sauce, palm sugar, fish sauce, rice brandy served with pepper lime sauce and tree ants Prahok sauce


Deep Fried Fish Fillet with Fereniella Sauce

Deep fried fish fillet served with crispy Num Ansom Chrouk, feroniella and peanuts dressing, fresh lettuce, cucumbers, bean sprouts and basil


Jungle Soup Fish/Chicken/Beef

Khmer Khroeung, coconut cream, chicken stock, shallot, garlic, lemongrass, lime leaf Moring glory, red long chili, frog leaf, palm sugar, fish sauce, tamarind juice and holy basil


Chicken Preserved Lime Soup

Clear chicken soup with mushroom, preserved lime, garlic, shallot, lemongrass, deep fried garlic and saw leaf


Seafood Fried Rice

Stir fried jasmine rice with prawn, calamari, egg, carrots, long beans, spring onion and deep fried garlic with soy sauce


Char Khroeung Fish / Chicken / Beef

Stir fried fish/chicken/beef with Khmer Khroeung, red and green capsicum, peanuts, oyster sauce, fish sauce, palm sugar and hot basil.


Pork Ribs Preserved Lime

Deep fried marinated pork ribs with palm sugar fish sauce, oyster sauce then stir​​ fried with preserved lime and spring onion.


Duck Breast Red Curry

Pan fried duck breast topped with red curry of carrots, sweet potato, long beans, onion, Khmer spices and sweet basil.


Vegetables Red Curry

Cooked carrots, sweet potato, long beans onion, Khmer spices, coconut cream, long eggplant in red curry base and sweet basil.

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Sticky Rice and Mango Ripe

White sticky rice cooked with coconut cream, yellow bean, white sugar and served with jack fruit, pendant cream and ripe mango


Banana Fritter with Kampot Pepper Ice Cream

Crispy banana fritter served on the home made fruit jam and pepper ice cream


Tropical Fresh Fruits Platter

Water, papaya, dragon fruit, mango, pineapple


Selection of Ice Creams and Sorbets

Ice Creams: Vanilla, chocolate
Sorbets: Lime, Coconut, Strawberry, Passion, Meric Khchei Singature